For me, the simplest dishes have the most flavor. They’re the kind of creations where the cook graciously steps aside allowing the ingredients to come forward and take the credit. Like oven roasted butternut squash. It’s warm, comforting and everything that’s beautifully suited for November. Hearty cubes of squash and chunks of onion lightly coated in olive oil. A quick dusting of salt and pepper then off to the oven to carmalize to perfection. Add a splash of melted butter plus a hint of rosemary at the finish and let the dish speak for itself. Proving that simple is simply delicious.
Adapted from Williams-Sonoma Comfort Food, by Rick Rodgers