Seeing as it’s time for all things frightfully delightful, I’m unearthing this older post for the simple reason that I love this appetizer. It’s savory. Fun. And the perfect dish for Halloween. After all, I live for October 31st. It’s the next best thing to December 25th as far as I’m concerned. What’s not to…
Two Delicious Days To Make Up For Working The Other Five
Between my job and being a parent, I work quite a bit. Correction I work a lot. Which is easy to do because I enjoy it.
Unfortunately, this creates a dilemma. While my creative side loves preparing great meals and coincidently writing about them as a hobby, my practical side understands the concept of time. Or lack thereof given a busy workweek.
Enter the weekend.
AKA two foodie filled days that make up for working the other five.
I suspect there are others like me out there. Weekend kitchen warriors who can’t wait for Saturday and Sunday to come around so the delicious fun can begin.
So why not share my experiences? Hopefully you’ll do the same. Even though we don’t really know each other just quite yet. We already have something in common.
Our love of food. So let's dig in.
Also On Saturday Dish