Remember when Halloween was about collecting a crazy amount of candy. And then watching in earnest while your parents carefully picked through the night’s gluttonous haul for anything suspicious. Now that I’m older, the brightly colored sweets have lost their appeal. I find myself favoring options that are far more satisfying and savory instead. Like these Olive Mummies. To conjure them up start with pitted olives “bandaged” with thin strips of puffed pastry. After baking to a golden brown, the pastry’s flaky crunch complements the intensified saltiness of the olives. All of which makes gobbling up these mum-yummy treats devilishly sweet.